STARTER : |
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Mixed Hot Hors D'oeuvres |
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Fine Fungus with Wind Dried Oyster |
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Specially Prepared Crab Meat with Minced Meat |
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Mixed Meat with Beancurd Soup |
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MAIN COURSE: |
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Lobster with Ginger & Spring Onions |
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Quail Egg with King Prawns |
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Broccoli with Crab Meat Sauce |
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Steamed Sea Bass |
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Special Fried Rice wrapped in Lotus Leaf |
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DESSERTS : |
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Fresh Mixed Fruit Platter |
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Each additional person at an extra £28.80
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Fine Fungus with Wind Dried Oyster |
£10.80 |
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Fine Fungus and Four Treasure |
£10.80 |
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Lobster with Ginger & Spring Onion |
£18.50 |
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Quail Egg with King Prawns |
£9.80 |
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Braised Pig Trotter with Seasonal Vegetables |
£6.80 |
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Broccoli with Crabmeat Sauce |
£8.80 |
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Dried Scallop with Green Beans |
£9.80 |
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Steamed Sea Bass |
£15.00 |
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Steam Egg with Beancurd & Mixed Meat |
£8.80 |
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Fish Head with Oyster in Hot Pot |
£6.80 |
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